BLAGU Roasted Bean Peru Chanchamayo - Medium Roast -250g

Its rugged landscapes and rich biodiversity create a mosaic of unique microclimates — ideal for cultivating high-grown Arabica. 

In Chanchamayo, on the eastern slopes of the Andes, coffee trees thrive under natural shade between 1,000 and 1,800 masl. Here, the Quechua and Aymara communities have farmed for generations, blending ancestral knowledge with nature’s rhythm to craft coffees that carry the quiet spirit of the mountains.

From this land comes Peru Chanchamayo, a coffee alive with vibrant fruit acidity, notes of lemon, guava, and soft almond. Gentle hints of chocolate round the cup, creating a graceful sweetness and balanced body. Each sip feels bright yet comforting — a true reflection of Andean freshness and depth.

Behind this harmony stands Guru, the master roaster who listens more than he measures. Balancing fire with tenderness, precision with emotion, he treats roasting as both art and dialogue — between heat, time, and the heart of the bean.

A cup both elegant and soulful — where fruit and nuts, mountain air and human touch, come together in quiet perfection. A tribute to land, craft, and the timeless warmth shared in every pour.

Flavor Notes: Citrus, - Chocolate - Guava - Walnut

Roast Level: Medium

Intensity: 3/5

Origin: Chanchamayo

Altitude: 1,100 - 1,700 masl