BLAGU Coffee Roasted Beans Ethiopia Yirgacheffe - Light Medium Roast - 250G

High in the misty highlands of southern Ethiopia, the town of Yirgacheffe sits quietly among emerald hills at 1,900 meters above sea level. This land, once part of the ancient Sidamo region, is where coffee breathes its purest form — nurtured by rich soil, gentle rains, and the devoted hands of farmers who have tended these slopes for generations. Each harvest here is not just a yield, but a legacy — a timeless harmony between nature, time, and tradition.

From this sacred soil comes a coffee of remarkable elegance. The aroma opens like morning light — floral, soft, and inviting — followed by the sweetness of ripe berries and stone fruits. Layers of citrus brightness unfold, balanced by a smooth, chocolate-like finish that lingers gracefully. The light-medium roast preserves this delicate symphony, creating a cup that feels both lively and serene — a quiet celebration of Ethiopia’s soulful terroir.

Each bean is roasted by Guru, whose artistry bridges science and instinct. With each measured curve of heat, he listens — to the rhythm of the roast, to the whisper of the beans — crafting a flavor that honors the land and the people behind it.

With every sip, you are not merely tasting coffee — you are retracing the journey of its origin. From the cool Ethiopian highlands to your cup, Yirgacheffe speaks through fragrance and memory, telling a story of devotion, purity, and grace.

Flavor Notes: Berries - Fruit - Chocolate

Roast Level: Light Medium

Intensity: 2/5

Origin: Ethiopia region - Africa

Altitude: 1800-2050 masl