BLAGU Roasted Bean Gesha Peru - Light-Medium - 250g

In the misty highlands of San Ignacio, Cajamarca, where the Andes cradle fertile lands and pure mountain air, grows one of the world’s most celebrated coffee varieties — Gesha. Cultivated at altitudes between 1,750 and 2,000 masl, these Arabica trees thrive in mineral-rich soils and a landscape alive with biodiversity.

Each cherry is handpicked by smallholder farmers who practice organic and sustainable cultivation, ensuring that every bean carries the purity of its origin. Through gentle processing and careful sorting, Gesha Peru preserves the essence of the land — honest, bright, and full of life.

When brewed, it unfolds like a graceful symphony — jasmine florals, sweet plum, and golden apricot, layered over a smooth, nutty finish of almond cream. The cup is refined yet expressive, delicate yet deep, evoking the calm breeze and mountain whispers of the Andes.

Behind the roast is Guru, a master roaster who listens to the soul of each bean — balancing fire and tenderness, precision and feeling, technique and art. Every curve of heat is measured with intention, yet the heart remains guided by intuition. Because true flavor, as Guru believes, lives beyond numbers.

A coffee that speaks softly but lingers deeply — Gesha Peru is a tribute to nature, craftsmanship, and the timeless pursuit of balance.

Flavor Notes: Jasmine - Apricot - Plum - Almond

Roast Level: Light – Medium Roast

Intensity: 2/5

Origin: San Ignacio, Cajamarca, Peru

Altitude: 1,750 - 2,000 masl